Ingredients 1 oz Blue Curacao 1/2 oz Everclear 1 1/2 oz Peach Vodka 9 oz Cranberry Juice Rolling Green Elixer Directions Combine ingredients in a shaker, strain into a hurricane glass over ice cubes, and serve. Serve Rolling Green Elixer in a Hurricane Glass
Ingredients 1/2 oz Vodka 1/2 oz Coconut Rum 1/2 oz Light Rum 1/2 oz Melon Liqueur 1 oz Orange Juice 4 oz Pineapple Juice Necrophiliac Directions Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Necrophiliac in a…
Ingredients 1 oz Southern Comfort 1/4 oz Peach Schnapps 1/2 oz Vanilla Liqueur Sammy Slammer Directions Combine and drink. Serve Sammy Slammer in a Shot Glass
Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Blue Curacao 1/2 oz Cointreau 2 cubes Ice 2 oz Pineapple Juice Kristi GreenEye Directions Place all ingredients in a shaker and shake well. Pour over ice in an old-fashioned glass. Serve Kristi GreenEye in a Old-Fashioned Glass
Ingredients 1 oz Vodka 1 oz Amaretto 1 oz Triple Sec 2 oz Lemon Juice 1 dash Orange Juice 1 splash Lemonade Bonehead Directions Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve. Serve Bonehead in a Collins Glass
Ingredients 1 shot Everclear Tropical-fruit Schnapps Killer Koolaid Directions Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker. Serve Killer Koolaid in a Old-Fashioned Glass
Ingredients 2 oz Coffee Liqueur 1 splash Club Soda 3 oz Milk Smith and Kearns Directions Build in an iced highball glass. Top with soda, and serve. Serve Smith and Kearns in a Highball Glass
Ingredients 1 part Vodka 2 parts Blue Curacao 2 parts Peach Schnapps Lusty Lisa Directions Mix all ingredients together in a shaker and pour into a shot glass. Serve Lusty Lisa in a Shot Glass
Ingredients 1 1/4 oz Cognac 1 tsp Sugar 5 oz (hot) Coffee 1 Cinnamon 1/2 cup Lemon Cafe D’Amour Directions Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add…
Ingredients 2 oz Spiced Rum 1 cubes Ice (Fill to Top) Fruit Punch Jamaican Jambaylaya Directions Pour rum over ice. Fill to the top with fruit punch. Serve Jamaican Jambaylaya in a Old-Fashioned Glass