Ingredients 1 1/2 oz Blended Whiskey 1/2 oz Pernod 1/2 oz Dark Creme de Cacao 1 oz Heavy Cream 1/4 tsp (grated) Nutmeg Bay Horse Directions Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice…
Ingredients 1/2 oz Triple Sec 1 oz Gin 1 oz Dry Vermouth 4 cubes Ice (Fill to Top) Club Soda 1 swirl Grenadine Johnny Cat Directions Place gin or vodka, triple sec, vermouth, grenadine and ice into a shaker. Shake well and pour into a red wine glass. Fill with tonic water or club soda….
Ingredients 1/2 oz Rye Whiskey 1/2 oz Lemon Juice 1/2 oz Orange Juice Ink Street Directions Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Ink Street in a Cocktail Glass
Ingredients 2 oz Vodka 3 dashes Apple Schnapps 1 splash Black Sambuca Berlin Martini Directions Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a…
Ingredients 1 oz Apricot Brandy 1 1/2 oz Gin 2 oz Orange Juice Paradise Directions Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick. Serve Paradise in a Champagne Saucer
Ingredients 2 oz Cognac 35 cl Red Wine 1 pinch Cinnamon 2 oz Water 1 tbsp Honey Winter Wine Directions Heat in a small saucepan and pour into heat-proof cups just before boiling. Add a slice of lemon to each cup, and serve. Serve Winter Wine in a Pint Glass
Ingredients 1 1/2 oz Apricot Brandy 1 tsp Gin 1/4 (Juice of) Lemon 1/4 (Juice of) Oranges Apricot Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Apricot Cocktail in a Cocktail Glass
Ingredients 1 oz Dark Rum 2 oz Apple Juice 1 tbsp Vanilla Ice Cream Apple a la Mode Directions Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint. Serve Apple a la Mode in a Cocktail Glass
Ingredients 2 shots Midori Melon Liqueur 1 shot Vodka 2 shots Raspberry Liqueur 4 oz Sprite 1 Maraschino Cherry Esirnus Directions Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry. Serve Esirnus in a Old-Fashioned Glass
Ingredients 3/4 oz Amaretto 4 oz Champagne Saronno Kir Imperial Directions Pour into a champagne flute, add a twist of lemon peel, and serve. Serve Saronno Kir Imperial in a Champagne Flute