Rum Sazerac Recipe
Ingredients 2 oz White Rum 2 dashes Pernod 1 tsp Sugar 2 dashes Angostura Bitters Rum Sazerac Directions Soak one sugar cube in angostura bitters – in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve. Serve Rum Sazerac…