Black Berry Chocolate Recipe

Ingredients 1 oz Irish Cream 1 oz Black Haus 5 oz (Hot) Chocolate 1/2 oz Whipping Cream Black Berry Chocolate Directions Pour Black Haus blackberry schnapps and Bailey’s irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve. Serve Black Berry Chocolate in a Coffee Mug

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Olaffson’s Punch Recipe

Ingredients 2 oz Dark Rum 1 tsp Maraschino Liqueur 1 1/2 oz Lime Juice 3 oz Orange Juice 1 tsp Superfine Sugar Olaffson’s Punch Directions Dissolve sugar and shake briefly with a glassful of crushed ice in a wine goblet. Serve with straws and garnish with twists of orange and lime. Serve Olaffson’s Punch in…

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Mozart Kaffee Recipe

Ingredients 1 1/2 oz Chocolate Liqueur 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Mozart Kaffee Directions Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve. Serve Mozart Kaffee in a Irish Coffee Cup

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Mozart Esprit Recipe

Ingredients 2 cl Chocolate Liqueur 6 oz (chilled) Sprite Mozart Esprit Directions Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve. Serve Mozart Esprit in a Highball Glass

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Arizona Sunset Recipe

Ingredients 1 1/2 oz Tequila 1 oz Triple Sec Creme de Noyaux 1/2 oz Lime Juice 4 oz Orange Juice Arizona Sunset Directions 1. Add ice to a tall-stem cocktail glass. Slowly pour cream de noyaux over ice until some settles on the bottom. Serve Arizona Sunset in a Beer Mug

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