Ingredients 1/2 oz Southern Comfort 1/2 oz Vodka 1/4 oz Amaretto 1 splash 7-Up 1 splash Orange Juice 1 splash Grenadine Hawaiian Punch From Hell Directions Pour all ingredients over ice, shake and strain into a large shot glass. Serve Hawaiian Punch From Hell in a Shot Glass
Ingredients 1/2 oz Tequila 1/2 oz Jagermeister Harsh Directions Mix ingredients and serve. Serve Harsh in a Beer Mug
Ingredients 1/2 shot Butterscotch Schnapps 1/2 shot Irish Cream 1 splash Yukon Jack Harbor Lights Directions Add 1/2 shot bailey’s irish cream to 1/2 shot butterscotch schnapps, then float yukon jack on top. Ignite the yukon jack and sip quickly through a straw. Serve Harbor Lights in a Shot Glass
Ingredients 5 cl Cointreau 5 cl Green Chartreuse Hakkespett Directions Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it. Serve Hakkespett in a Beer Mug
Ingredients 1 oz Tequila 1 oz Triple Sec 1 oz Jagermeister 1 oz Pineapple Juice Hairy Murry Directions Shake all ingredients together in a cocktail shaker. Strain into a cocktail glass, and serve. Serve Hairy Murry in a Cocktail Glass
Ingredients 1/2 oz Vodka 1/2 oz Salt 1/2 oz Lemon Hairy Lemon Directions Rub salt onto the back of your hand. Bite the lemon, drink a good two mouthfuls of vodka, and lick the salt. Serve Hairy Lemon in a Mason Jar
Ingredients 1/2 oz Banana Liqueur 1/2 oz Raspberry Liqueur 1/2 oz Grapefruit Juice Gumball Hummer Directions Combine ingredients in equal parts over ice in a cocktail shaker. Shake, strain, and serve. Serve Gumball Hummer in a Shot Glass
Ingredients 1 oz Benedictine 1 oz Gin 1/2 oz Lemon Juice 1/2 tsp Sugar Guillotine Shot Directions Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve. Serve Guillotine Shot in a Shot Glass
Ingredients 1 oz Butterscotch Schnapps Irish Cream 1/4 part Cinnamon Liqueur Guillotine Directions Fill a shot glass about 4/5 of the way full with butterscotch schnapps. Float a layer of bailey’s irish cream on the schnapps, and then a layer of aftershock on the bailey’s. Serve Guillotine in a Shot Glass
Ingredients 1/4 part Vodka 1/4 part Peppermint Schnapps 1/4 part Coffee Liqueur 1/4 part Bourbon Ground Zero Directions Mix the ingredients together in equal parts and serve. Serve Ground Zero in a Beer Mug