Jellyfish Recipe
Ingredients 1/2 shot Amaretto Irish Cream 1/2 shot White Creme de Cacao 1 1/4 cups Grenadine Jellyfish Directions Pour the creme de cacao and amaretto into a shot glass. Float enough bailey’s on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish! Serve…