The Feckin Bolox Recipe

Ingredients 1 part Cointreau 1 part Galliano 1 part Irish Cream The Feckin Bolox Directions Add galliano to a shot glass, layer the bailey’s on top, and then the cointreau. Ignite the cointreau, and drink from the bottom of the glass with a straw. Serve The Feckin Bolox in a Shot Glass

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The Equator Recipe

Ingredients 1/2 oz Peach Schnapps 1/2 oz White Rum 1/2 oz Grenadine The Equator Directions Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass. Serve The Equator in a Shot Glass

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The Dash Recipe

Ingredients 1 shot Advocaat 1 shot Creme de Fraise des Bois Liqueur 2 cubes Ice The Dash Directions Pop a couple of ice cubes in the glass. Pour the advocaat slowly over the ice. Then wait for a moment before adding the creme de fraise. Serve it as soon as it’s poured as it starts…

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The Cum Shot Recipe

Ingredients 15 ml Peach Schnapps 1 oz Kumquat The Cum Shot Directions When you figure the time is right (you’ll know – when all the fruit juices have exploded in your mouth), throw back the shot chaser that you mixed in the beginning. Serve The Cum Shot in a Beer Mug

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