Ingredients 2 oz Bacardi O 1 oz Vanilla Rum 2 oz Orange Soda Bacardi O Creamsicle Directions Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Bacardi O Creamsicle in a Collins Glass
Ingredients 2 oz Coffee Liqueur 2 oz Cognac 2 oz Irish Cream Babygirl Directions Pour all three ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with cracked ice. Top with a maraschino cherry, and serve. Serve Babygirl in a Highball Glass
Ingredients 1 oz Vodka 1 oz Amaretto 1/2 oz Everclear 1/2 oz Raspberry Liqueur Asthma Attack Directions Shake and serve. Serve Asthma Attack in a Highball Glass
Ingredients 10 oz Beer 1 1/2 oz Sambuca 1 cubes Ice Zambeer Directions Mix sambuca with rootbeer and stir. Add ice. Serve Zambeer in a Beer Mug
Ingredients 2 cups Apple Juice 1 (Peeled and Chopped) Carrot Apple Karate Directions Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour into a tall glass, and serve. Serve Apple Karate in a Collins Glass
Ingredients 1/2 oz Beer 1/2 oz Jagermeister Zenmeister Directions Mix together and enjoy. Serve Zenmeister in a Beer Mug
Ingredients 1/2 pint Lager 1/2 pint Smirnoff Ice Turbo Shandy Directions Pour half a pint of a strong lager (ie. Stella Artois) into a pint glass. Fill with Smirnoff Ice, and serve. Serve Turbo Shandy in a Beer Mug
Ingredients 1/2 pint Beer 1/2 pint Tomato Juice Tomboy Directions Pour both ingredients into a beer mug, stir, and serve. Serve Tomboy in a Beer Mug
Ingredients 2 tbsp Lemon Juice 2 cups Tomato Juice 1 dash Celery Salt Tomato Tang Directions Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Tomato Tang in a Collins Glass
Ingredients Beer 2 shots Coconut Rum The Mad Hungarian Directions Serve on the rocks. Serve The Mad Hungarian in a Pilsner Glass