Ingredients 1/2 oz Peppermint Schnapps 1/2 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Bavarian Coffee Directions Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. Serve Bavarian Coffee in a Irish Coffee…
Ingredients 1/2 oz Galliano 1 1/2 oz Dark Rum 2 tsp Dark Creme de Cacao (crushed) Ice 4 oz (Cold) Coffee Barrier Breaker Directions Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. Serve Barrier Breaker in a Irish Coffee Cup
Ingredients 1/2 oz Herbal Liqueur 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Balearic Coffee Directions Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. Serve Balearic Coffee in a Irish Coffee Cup
Ingredients 1 splash Creme de Menthe 2 oz Bacardi O 1 splash Irish Cream 3 oz (hot) Coffee Bacardi O Coffee Directions Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe. Serve Bacardi O Coffee in a Beer Mug
Ingredients 1 part Irish Cream 1 part Coffee Bailey’s Cup of Coffee Directions Mix the hot coffee with Bailey’s. Enjoy! Serve Bailey’s Cup of Coffee in a Irish Coffee Cup
Ingredients 1/2 pint Brandy 1 jigger Benedictine 1 pint Dark Rum 1 qt Rye Whiskey 1 bottle Red Wine 1/2 pint Lemon Juice 1 qt (Strong) Coffee 1 pint Orange Juice Artillery Punch Directions Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may…
Ingredients 2 shots Coffee Liqueur 1 shot Chocolate Syrup 2 shots Espresso Aqualung Directions Brew espresso, mix in shots of kahlua and syrup. Serve Aqualung in a Old-Fashioned Glass
Ingredients 3/4 oz Coffee Liqueur 3/4 oz Irish Cream 1 1/2 oz Coffee 1 1/2 oz Whipping Cream An Irish Kiss Directions Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream. Serve An Irish Kiss in a Irish Coffee Cup
Ingredients 2 oz Amaretto 6 oz (hot) Tea 1 1/2 oz (chilled) Whipping Cream Amaretto Tea Directions Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. Serve Amaretto Tea in a Pousse Cafe Glass
Ingredients 3/4 oz Amaretto 1/2 oz Dark Creme de Cacao 8 oz (hot) Coffee Almond Chocolate Coffee Directions Pour in order into coffee cup. Top with whipped creme and chocolate shcvings. Serve Almond Chocolate Coffee in a Coffee Mug