Coffee / Tea

Ingredients 1/2 oz Brandy 1/2 oz Amaretto 2 oz (hot) Coffee 2 oz (hot) Cocoa Brandy Mocha Almond Directions Pour into a heatproof cup, and sweeten to taste with sugar. Serve Brandy Mocha Almond in a Pint Glass

Ingredients 2 oz Vodka 2 oz Coffee Liqueur 2 oz Irish Cream Boys are Stupid Directions Pour all ingredients in equal parts into a margarita glass. Serve unstirred. Serve Boys are Stupid in a Margarita Glass

Ingredients 1 part Vodka 1 part White Wine 1 part Coffee Boom Box Directions Add Vodka and White Wine to the coffee. The coffee must still be hot. Serve Boom Box in a Shot Glass

Ingredients 3 cups Bourbon 1 1/2 cups Sugar 2 cups (Strong) Tea 7 cups Water 6 oz (frozen) Orange Juice 12 oz (frozen) Lemonade Bourbon Slush Directions Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or…

Ingredients 1 cl Vodka 1 cl Irish Cream 1 cl Milk 1 cl Cappuccino Bongs Anfield Slammer Directions Mix together, with the most alcoholic drinks last in order. Serve Bongs Anfield Slammer in a Shot Glass

Ingredients 1 oz Amaretto 1 oz Grand Marnier Orange Pekoe Tea Blueberry Tea Directions Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste. Serve Blueberry Tea in a Brandy Snifter

Ingredients 3/4 oz Brandy 1/4 oz Coffee Liqueur 3/4 oz Dark Rum 1 cup (Cold) Coffee 1 tsp Brown Sugar Black Marie Directions Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve. Serve Black Marie in a Highball Glass

Ingredients 2 oz Light Rum 2 oz Coffee Brandy 4 oz (Strong) Coffee 2 tsp Powdered Sugar Black Maria Directions Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. Serve Black Maria in a Brandy Snifter

Ingredients 3/4 oz Brandy 3/4 oz Kirschwasser 1 tsp Sugar 1 cup (Cold) Coffee Black Jack Directions Stir over ice cubes in a small highball glass, and serve. Serve Black Jack in a Highball Glass

Ingredients 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Belgian Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. Serve Belgian Coffee in a Irish Coffee Cup