Cocktails

Ingredients 1 oz Cointreau 1 oz Drambuie Phillip Island Firewater Directions Stir ingredients together in an old-fashioned glass, and serve. Serve Phillip Island Firewater in a Old-Fashioned Glass

Ingredients 3 cl Vodka 3 cl Licor 43 1 part Milk Phantom Directions Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix. Serve Phantom in a Highball Glass

Ingredients 4 oz 7-Up 3 oz Maui Blue Hawaiian Schnapps Phantasmic Explosion Directions Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve. Serve Phantasmic Explosion in a Collins Glass

Ingredients 1 part Spiced Rum 1 part Raspberry Liqueur 1 part Sweet and Sour Mix PEZ Directions Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste. Serve PEZ in a Whiskey Sour Glass

Ingredients 2 oz Gin 1/2 oz Sweet Vermouth 1/2 oz Campari Bitters 1 twist Lemon Peel Petticoat Lane Directions Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist. Serve Petticoat Lane in a Cocktail Glass

Ingredients 1 part Cointreau 2 parts White Rum 1 part Grapefruit Juice Petite Fleur Directions Shake and strain into a cocktail glass. Serve Petite Fleur in a Cocktail Glass

Ingredients 1 oz Vodka 1/2 oz Cointreau 1/2 oz Sweet Vermouth 1/2 oz Orange Juice 1 Maraschino Cherry Petit Zinc Directions Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice. Serve Petit Zinc in a Cocktail Glass

Ingredients 3/4 oz Gin 3/4 oz Dry Vermouth 2 dashes Bitters 3/4 oz Orange Juice Peter Pan Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Peter Pan Cocktail in a Cocktail Glass

Ingredients 2 oz Vodka 8 oz Tonic Water 8 oz Cherry Cola 5 Maraschino Cherry 1 tbsp Grenadine Pesticidal Cherries Directions Add the grenadine to the tonic water in a mixing glass, and mix well. Add the cherry cola and one shot of vodka at the same time. Place the 5 cherries in a seperate…

Ingredients 1 1/2 oz Pernod 1 oz Water 1 dash Mint Syrup Perroquet Directions Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve. Serve Perroquet in a Highball Glass