Pink Coral Recipe

Ingredients 1 1/2 oz Vodka 1 oz Passoa 1 oz Guava Juice 3 oz Pineapple Juice 1 oz Passion-fruit Juice 1 dash Angostura Bitters 1 tbsp Grenadine Pink Coral Directions Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve. Serve Pink Coral in a…

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Pink Cello Recipe

Ingredients 1 oz Vodka 1/2 oz Limoncello Cranberry Juice Pink Cello Directions Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve. Serve Pink Cello in a Collins Glass

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Pink Beaner Recipe

Ingredients 3 oz Tequila 8 oz Pineapple Juice 1 splash Grenadine Pink Beaner Directions Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color. Serve Pink Beaner in a Beer Mug

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Pink Banana Recipe

Ingredients 1 oz Creme de Bananes 5 oz Pink Lemonade Pink Banana Directions Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve. Serve Pink Banana in a Collins Glass

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Pink Almond Recipe

Ingredients 1/2 oz Amaretto 1/2 oz Kirschwasser 1 oz Scotch Whisky 1/2 oz Lemon Juice 1/2 oz Almond Syrup 1/4 oz Grenadine Pink Almond Directions Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve Serve Pink Almond in a Cocktail Glass

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Pinglan Recipe

Ingredients 1 part Irish Cream 1 part Pisang Ambon 3 parts Milk Pinglan Directions Shake milk, irish cream and pisang ambon. Pour into a cocktail glass filled with crushed ice, and serve. Serve Pinglan in a Cocktail Glass

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Pinerito Recipe

Ingredients 2 oz White Rum 1/2 oz Lime Juice 2 oz Grapefruit Juice 1 dash Grenadine 1 tsp Powdered Sugar Pinerito Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve Pinerito in a Highball Glass

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Pineau-cchio Recipe

Ingredients 1/2 oz Triple Sec 1/2 oz Cognac 1 1/2 oz White Pineau des Charentes Pineau-cchio Directions Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve. Serve Pineau-cchio in a White Wine Glass

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