Pissing Parrot Recipe

Ingredients 1 oz Coconut Rum 1 oz Cranberry Schnapps 6 oz 7-Up Pissing Parrot Directions Pour Captain Morgan’s Parrot Bay coconut rum and cranberry schnapps over ice in a beer pilsner. Add 7-up, and serve. Serve Pissing Parrot in a Pilsner Glass

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Piss in the Snow Recipe

Ingredients 1 oz Vodka 2 oz Peppermint Schnapps 1 can Mountain Dew Piss in the Snow Directions Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre-chilled. Stir and serve. Serve Piss in the Snow in a Highball Glass

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Pisco-Rita Recipe

Ingredients 3 oz Triple Sec 6 oz Pisco 6 oz (frozen) Limeade Pisco-Rita Directions Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt. Serve Pisco-Rita in a Margarita Glass

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Piscola Recipe

Ingredients 1 1/2 oz Pisco 1 oz Coca-Cola Piscola Directions Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve. Serve Piscola in a Highball Glass

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Pisco Sour Recipe

Ingredients 3 parts Pisco 1 1/2 parts Lemon Juice 2 tbsp Sugar Pisco Sour Directions Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass. Serve Pisco Sour in a Cocktail Glass

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Pisang Garuda Recipe

Ingredients 4 cl White Rum 2 cl Pisang Ambon 1 Bitter Lemon Pisang Garuda Directions Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws. Serve Pisang Garuda in a Margarita Glass

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Pirate’s Tea Recipe

Ingredients 2 oz Spiced Rum Orange Juice 1 1/2 oz Coca-Cola Pirate’s Tea Directions Pour spiced rum into an ice-filled mason jar. Add coca-cola to the ridge of the jar, and fill with orange juice. Garnish with a lemon wedge, and serve. Serve Pirate’s Tea in a Mason Jar

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