Cocktails

Ingredients 1 oz Grand Marnier 1 oz Gold Rum 3/4 oz Heavy Cream Platinum Blonde Directions Shake and strain into a brandy snifter, and serve. Serve Platinum Blonde in a Brandy Snifter

Ingredients 4 cl Tequila 2 cl Heavy Cream Platina Blonde Directions Pour tequila into a cocktail glass, fill with cream, and stir. Serve Platina Blonde in a Cocktail Glass

Ingredients 1 oz Dark Rum 1 oz White Rum 1/2 oz Creme de Bananes 1 oz Lime Juice 2 oz Mandarin Juice 1 oz Pineapple Juice 2 oz Soda Water 1 dash Angostura Bitters 1/2 oz Grenadine Planter’s Punch (Americanised) Directions Shake and strain all ingredients (except soda) into an ice-filled pina colada glass. Add…

Ingredients 1 part Dark Rum 2 parts Orange Juice 1 part Pineapple Juice 1/2 part Orgeat Syrup Planter’s Punch Directions Combine all ingredients and serve over ice in a collins glass. Garnish with a lime wedge and a maraschino cherry. Serve Planter’s Punch in a Collins Glass

Ingredients 1 1/2 oz Scotch Whiskey 1/2 oz Sweet Vermouth 1/2 oz Yellow Chartreuse Plank Walker Directions Pour ingredients into a rocks glass three-quarters filled with broken ice. Serve Plank Walker in a Old-Fashioned Glass

Ingredients 2 oz Southern Comfort 1 oz Amaretto 1 splash Sprite 1 tbsp Grenadine Sweet and Sour Mix Pixie Stix Directions Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries. Serve Pixie Stix in a…

Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Gin 1 tsp 7-Up Pixie Stick Directions Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve. Serve Pixie Stick in a Collins Glass

Ingredients 1 tsp Amaretto 1 oz Kirschwasser 1 oz Cherry Brandy 2 oz Lemonade Pit Stop Directions Pour into an old-fashioned glass half-filled with broken ice, and serve. Serve Pit Stop in a Old-Fashioned Glass

Ingredients 2 oz White Rum 3 tbsp Pistachio Ice Cream Pistachio Rumba Directions Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws. Serve Pistachio Rumba in a Red Wine Glass

Ingredients 1 oz Brandy 1 oz Pistachio Liqueur 5 oz Vanilla Ice Cream Pistachio Cream Directions Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve. Serve Pistachio Cream in a Champagne Flute