Ingredients 1/2 oz Armagnac 1 1/2 oz Canadian Whiskey 1/2 oz Blueberry Syrup Porterhouse Blue Directions Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry. Serve Porterhouse Blue in a Old-Fashioned Glass
Ingredients 1/2 oz Brandy 2 oz Tawny Port 1 pinch (ground) Cinnamon 2 tsp Water 2 oz Club Soda 1 tsp Superfine Sugar 1 pinch (grated) Nutmeg Port Wine Sangaree Directions Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the…
Ingredients 1 1/2 oz Port 1 oz Egg 1 tsp Powdered Sugar 2 tsp Light Cream 1 tsp Nutmeg Port Wine Flip Directions Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. Serve Port Wine Flip in a Whiskey Sour Glass
Ingredients 1/2 tsp Brandy 2 oz Port Port Wine Cocktail Directions Stir ingredients with ice, strain into a cocktail glass, and serve. Serve Port Wine Cocktail in a Cocktail Glass
Ingredients 1/2 oz Blackberry Brandy 1 1/2 oz Cognac 1/2 oz LBV Port Port Side Directions Stir and strain into a brandy snifter. Serve Port Side in a Brandy Snifter
Ingredients 1/3 oz Triple Sec 2 oz LBV Port 2 oz Soda Water 1/4 oz Sugar Syrup Port Cobbler Directions Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws. Serve Port Cobbler in a White Wine Glass
Ingredients 1 oz Brandy 1 1/2 oz Port Port and Brandy Directions Pour the port and brandy into a brandy snifter. Stir well, and serve. Serve Port and Brandy in a Brandy Snifter
Ingredients 1/2 oz Creme de Menthe 1 tbsp Grenadine Port And Starboard Directions Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing. Serve Port And Starboard in a Pousse Cafe Glass
Ingredients 1 oz Vodka 2 oz Coffee Liqueur 1 oz Cinnamon Liqueur 1/2 oz Maple Syrup Porky Bone Directions Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top. Serve Porky Bone in a Highball Glass
Ingredients 1 1/2 oz Vodka 1 1/2 oz Lime Citron Liqueur 4 oz Lemonade Porch Monkey Directions Pour vodka and grapefruit schnapps over ice in a highball glass. Fill with lemonade, stir well, and serve. Serve Porch Monkey in a Highball Glass