Ingredients 1 oz Blended Whiskey Ginger Ale 3/4 oz Coca-Cola Presbyterian Directions Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Garnish with a slice of lemon and serve. Serve Presbyterian in a Highball Glass
Ingredients 1/2 tsp Benedictine 1 1/2 oz Whiskey 3/4 oz Sweet Vermouth 1 dash Bitters 1 twist Lemon Peel Preakness Cocktail Directions Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Preakness Cocktail in a Cocktail Glass
Ingredients 1/3 oz Mandarine Napoleon 1/3 oz Scotch Whiskey 1/3 oz Scotch Whisky 1 1/2 oz Pimm’s No.1 4 oz Lemonade Prawn Salad Directions Pour into an ice-filled highball glass. Garnish with fruit and serve with straws. Serve Prawn Salad in a Highball Glass
Ingredients 1 oz Gin 1/2 oz Salt 1/2 oz Pepper 1 oz Egg Prairie Chicken Directions Open an egg without breaking the yolk and pour into a red wine glass. Pour gin on top, add salt and pepper to taste, and serve. Serve Prairie Chicken in a Red Wine Glass
Ingredients 2 oz Vodka 4 oz Orange Juice 1/2 oz Coca-Cola Power Screwdriver Directions Pour vodka into a highball glass with three or four ice cubes. Add orange juice, and coca-cola to taste. Serve Power Screwdriver in a Highball Glass
Ingredients 1/2 oz Chocolate Liqueur Pousse Mozart Directions Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve. Serve Pousse Mozart in a Cordial Glass
Ingredients 1/2 oz Brandy 1/2 oz Creme de Menthe 1/2 oz Galliano 1/2 oz Kummel 1/2 oz Grenadine Pousse Cafe Standish Directions Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then…
Ingredients 1/2 oz Kummel 1/2 oz Cherry Brandy 1/2 oz Maraschino Liqueur 1/2 oz Green Chartreuse Pousse Cafe a la Francaise Directions Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again…
Ingredients 1 oz Brandy 2 oz Ruby Port 1 oz Lemon Juice 1/2 tsp Grenadine 1/2 tsp Superfine Sugar Portuguese Daisy Directions Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve. Serve…
Ingredients 1/4 oz Brandy 1 1/2 oz Ruby Port 1 Egg Yolk 3/4 oz Cream 1/2 tsp Powdered Sugar 1 pinch Nutmeg Porto Flip Directions Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve. Serve Porto Flip in a Cocktail Glass