Bubbilicous Grape Recipe

Ingredients 1/2 bottle Southern Comfort 1 cup Grape Schnapps 2 liter Grape Soda 1 gal Rainbow Sherbet Bubbilicous Grape Directions Open sherbert and dump the entire package of it into a punch bowl. Add grape soda, southern comfort and grape pucker. Stir, and serve out. Serve Bubbilicous Grape in a Punch Bowl

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Bootneck Recipe

Ingredients Beer 2 oz Dark Rum Bootneck Directions In a pint tankard mug pour a large double shot of Pussers Rum. Top up by pouring Kronenberg 1664 Lager slowly down the side of tankard until full, and serve. Serve Bootneck in a Beer Mug

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Blue Kool-Aid Punch Recipe

Ingredients 6 oz Smirnoff Raspberry Twist Vodka 6 oz Raspberry Liqueur 1 liter Blue Moon Berry Kool-Aid Blue Kool-Aid Punch Directions Make a liter of kool-aid mixture as standard. Add the raspberry vodka and raspberry sour puss, and stir. Pour into tall, ice-filled glasses, and serve. Serve Blue Kool-Aid Punch in a Collins Glass

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Blood of the Innocent Recipe

Ingredients 2 oz Vodka Fruit Punch Blood of the Innocent Directions Pour hawaiian punch into a 12 oz highball glass. Take a gulp/mouthful, and fill the rest of the glass with vodka. Alter the proportions if you prefer a stronger bite. Serve Blood of the Innocent in a Highball Glass

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Black Velvet Recipe

Ingredients 5 oz (chilled) Champagne 5 oz (chilled) Stout Black Velvet Directions Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve. Serve Black Velvet in a Champagne Flute

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