Ingredients 1 part Frangelico Hazelnut Liqueur 1 part Amaretto 1 part Coffee Liqueur 1 part (hot) Coffee 1 tsp Cherry 1 1/2 oz Whipping Cream Lee’s Drink Directions Fill a glass 1/4 with coffee. Pour tia maria, frangelico and amaretto slowly, add whipped cream on top, and a cherry if desired. When drinking, stir gently…

Ingredients 1 tsp Amaretto 3/4 oz Apricot Brandy 1/2 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Lagos Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. Serve Lagos Coffee in a…

Ingredients 4 cl Current Vodka 1 tsp Sugar Turkish Apple Tea Kurant Tea Directions Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar. Serve Kurant Tea in a Champagne Flute

Ingredients 1/2 oz Brandy 1 oz Coffee Liqueur 3/4 oz Coffee Kioki Coffee Directions Stir, and add whipped cream to the top. Serve Kioki Coffee in a Coffee Mug

Ingredients 3 shots Irish Cream 8 cubes Sugar 1 shot Milk 4 shots Espresso Kuoyamuli Directions Mix ingredients swiftly with a spork in either a irish coffee cup, or cappucino mug. Serve hot/warm. Serve Kuoyamuli in a Irish Coffee Cup

Ingredients 3/4 oz Seagram’s Vanilla Vodka 3/4 oz Coffee Liqueur 3/4 oz Irish Cream 6 oz Coffee 1 oz Whipping Cream Killer Coffee Directions Pour the Bailey’s Irish Cream, Kahlua coffee liqueur and Stoli Vanil vanilla vodka into an Irish coffee cup or glass. Fill the glass with hot coffee and top with whipped cream….

Ingredients 1/2 oz Brandy 1/2 oz Coffee Liqueur 1/2 oz Creme de Cacao 4 oz Coffee 1 1/2 oz Whipping Cream Keoke Coffee Directions Mix alcohols, add coffee, top with whipped cream, and serve. Serve Keoke Coffee in a Coffee Mug

Ingredients 2 parts Everclear 1 part Coffee Karsk Directions Put a copper coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality. Serve Karsk in a Beer Mug