Ingredients 1 oz Tequila 1/4 oz Coffee Liqueur 1 cup (Strong and Hot) Coffee 1 oz Whipping Cream 1/2 tsp Brown Sugar Pepinos Cafe Directions Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream. Serve Pepinos Cafe in a Pint Glass
Ingredients 1 shot Frangelico Hazelnut Liqueur 1 shot Irish Cream 1/3 oz Coffee 1 squirt Chocolate Syrup 1 1/2 oz Whipping Cream Nutty Irish Coffee Directions Fill a coffee mug two-thirds full with coffee. Add liquors, chocolate syrup, and stir. Top with a mound of whipped cream sprinkled with cinnamon or nutmeg. Serve Nutty Irish…
Ingredients 4 oz Chocolate 2 cups Milk 1/8 tsp (ground) Nutmeg 1/2 tsp Espresso 2 3-inch (strips) Orange Peel Orange Scented Hot Chocolate Directions 1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and…
Ingredients 1 oz Vodka 1 oz Coffee Liqueur 1 oz Creme de Cacao 1 tsp Coffee Nudge Directions Pour liquors into a coffee mug, and fill with coffee. Serve Nudge in a Coffee Mug
Ingredients 6 oz Brandy 1 tsp Sugar 1 tsp Coffee 1 slice Lemon Nickler Directions 1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass. Serve Nickler in a Beer Mug
Ingredients 1/2 shot Butterscotch Schnapps 1/2 shot Irish Cream 1 tsp Coffee Nikki Coffee Directions Pour bailey’s and butterscotch into a coffee mug. Fill with coffee and stir. Serve Nikki Coffee in a Coffee Mug
Ingredients 2 cl Coffee Liqueur 2 cl Jagermeister 1 1/2 oz Coffee Nagermeister Directions Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top. Serve Nagermeister in a Irish Coffee Cup
Ingredients 1 splash Frangelico Hazelnut Liqueur 2 oz Coffee Liqueur 2 oz Irish Cream 6 oz (hot) Coffee Nanc’s Iced-Coffee Directions Pour coffee over crushed ice, or small ice cubes, in a blender. Add all other ingredients and blend on high speed until desired consistency. Serve Nanc’s Iced-Coffee in a Parfait Glass
Ingredients 1 1/2 oz Chocolate Liqueur 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Mozart Kaffee Directions Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve. Serve Mozart Kaffee in a Irish Coffee Cup
Ingredients 3/4 oz Mandarine Napoleon 1/3 oz Cognac 1 1/2 oz (Cold) Coffee 1/3 oz Sugar Syrup 3/4 oz Whipping Cream Motel Wrecker Directions Shake and strain into a champagne saucer. Serve Motel Wrecker in a Champagne Saucer