Ingredients 3/4 oz Brandy 1/4 oz Bourbon 1 Egg Yolk 3/4 oz Cream 1/4 oz Sugar Syrup Brigitte Bardot Directions Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve. Serve Brigitte Bardot in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 1/2 oz Creme de Noyaux 1 oz Dark Rum 1 oz Light Rum 1 1/2 oz Cherry Brandy 1 1/2 oz Orange Juice 1 1/2 oz Sweet and Sour Mix Brimstone Directions Shake with cracked ice. Serve Brimstone in a Collins Glass
Ingredients 3/4 oz Brandy 1/4 oz Benedictine 3/4 oz Bourbon 3/4 oz Lemon Juice 2 oz Orange Juice 1 tsp Powdered Sugar Brighton Punch Directions Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve. Serve Brighton Punch in a Collins Glass
Ingredients 1 oz Peach Schnapps 1 oz Coconut Liqueur 1 scoop Orange Sherbet 1 dash Grenadine Brief Encounter Directions Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve. Serve Brief Encounter in a Collins Glass
Ingredients 2 oz Gin 1 oz Lemon Juice 3/4 oz Sugar Syrup 1 dash Angostura Bitters 4 oz Ginger Ale Bridesmaid Cooler Directions Pour into a collins glass filled with ice and a lemon spiral. Serve Bridesmaid Cooler in a Collins Glass
Ingredients 1 part Midori Melon Liqueur 1 part Blue Curacao 1 part Pineapple Juice Brian Fabulous Directions Mix ingredients and serve over ice. Serve Brian Fabulous in a Old-Fashioned Glass
Ingredients 2 cl Vodka 2 cl Banana Liqueur 5 cl 7-Up 20 cl Sweet and Sour Mix Brevann Springwater Directions Everything goes in a highball glass with ice. Pour Seven Up or Sprite on the top Garnish with lemon and some other fresh fruit. Drink with a straw. Serve Brevann Springwater in a Highball Glass
Ingredients 1 oz Blue Curacao 1 oz Cinnamon Liqueur 1 oz Pisang Ambon 1 oz Passoa 4 oz Red Bull Breda Blackout Directions Combine ingredients with ice in a highball glass. Stir and serve. Serve Breda Blackout in a Highball Glass
Ingredients 1 tsp Creme de Cassis 1 oz Dry Vermouth 1 1/2 oz Sweet Vermouth 1/2 oz Lemon Juice Bresnan Directions Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve. Serve Bresnan in a Cocktail Glass
Ingredients 1 part Vodka 2 parts Yukon Jack 2 parts Green Chartreuse Breath Stealer Directions Add chartreuse and Yukon Jack to 151. Serve Breath Stealer in a Cordial Glass