admin

Ethnic Sugar Recipe

Ingredients 2 oz Tequila 5 oz Cointreau 500 cubes Ice 1 tsp Kool-Aid 4 oz Coca-Cola 1 handful Mountain Dew Ethnic Sugar Directions Mix all ingredients together except for the surge and stir. Fill the rest up with surge and enjoy. Serve Ethnic Sugar in a Beer Mug

Read More

Ethiopian Camel Basher Recipe

Ingredients 1 part Vodka 1 part Orange Juice 1 dash Grenadine Ethiopian Camel Basher Directions Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one…

Read More

Eskimo Slugger Recipe

Ingredients 1 oz Vodka 1 1/2 oz Irish Cream 1/2 oz Rumple Minze Eskimo Slugger Directions Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a small old-fashioned or rocks glass, and serve. Serve Eskimo Slugger in a Old-Fashioned Glass

Read More

Esirnus Recipe

Ingredients 2 shots Midori Melon Liqueur 1 shot Vodka 2 shots Raspberry Liqueur 4 oz Sprite 1 Maraschino Cherry Esirnus Directions Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry. Serve Esirnus in a Old-Fashioned Glass

Read More

Eskimo Joe’s Drink Recipe

Ingredients 8 oz Coconut Rum 1 handful Ice 1/2 shot Pineapple 1 Green Apple 1 shots Lemon 1 oz Orange 3 oz Orange Juice 500 ml Raspberry Yogurt Eskimo Joe’s Drink Directions Add rum, fruits, ice, juice, and yoghurt to a blender. Ensure the orange is peeled and seedless. Cut seeds out of apple. Blend…

Read More

Escape Route Recipe

Ingredients 1 oz Gold Rum 1/2 oz Strawberry Liqueur 1 oz Punt e Mes 4 oz Lemonade Escape Route Directions Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve. Serve Escape Route in a Highball Glass

Read More

Eruption Recipe

Ingredients 1/2 oz Creme de Cassis 2 oz Canadian Whiskey Eruption Directions Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Eruption in a Cocktail Glass

Read More