Ingredients
1 oz Butterscotch Schnapps
1 oz Coffee Liqueur
1 oz Irish Cream
5 oz (chilled) Milk
Liquid Caramel Directions
Pour the Bailey’s irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve.
Serve Liquid Caramel in a Highball Glass