Ingredients
1 oz Coffee Liqueur
1/2 oz Cointreau
1 oz Irish Cream
(Top Off) Chocolate
1 oz (fresh) Cream
Lady 52 Directions
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.
Serve Lady 52 in a Pousse Cafe Glass