Ingredients
1 oz Midori Melon Liqueur
3 oz Gin
1/2 oz Dry Vermouth
1/4 tsp (fresh) Lemon Juice
Kyoto Directions
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.
Serve Kyoto in a Cocktail Glass