Ingredients
1 tsp Gold Rum
1 oz Dark Creme de Cacao
2 oz LBV Port
1/2 oz Lemon Juice
1 tsp Egg White
Breakfast Directions
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.
Serve Breakfast in a Cocktail Glass
Ingredients
1 tsp Gold Rum
1 oz Dark Creme de Cacao
2 oz LBV Port
1/2 oz Lemon Juice
1 tsp Egg White
Breakfast Directions
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.
Serve Breakfast in a Cocktail Glass