Ingredients
3/4 oz Creme de Mure
1 1/2 oz Gin
3/4 oz (fresh) Lime Juice
3/4 oz Simple Syrup
Bramble Directions
Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.
Serve Bramble in a Highball Glass