Ingredients
1/2 oz Cointreau
1 1/2 oz Bourbon
2 tsp Maraschino Liqueur
1/2 oz Lemon Juice
1 tbsp Superfine Sugar
1 Lemon Wedge
Bourbon Crusta Directions
Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.
Serve Bourbon Crusta in a Red Wine Glass