Ingredients
1 1/4 oz Dark Rum
3 oz Cranberry Juice
1 oz Coconut Cream
Boston Freeze Directions
Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.
Serve Boston Freeze in a White Wine Glass