Ingredients
1 oz Bourbon
1 1/2 oz White Rum
1/4 oz Lime Juice
1/3 oz Sugar Syrup
1 dash Peychaud Bitters
Rum Ramsay Directions
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.
Serve Rum Ramsay in a Old-Fashioned Glass