Ingredients
1/2 oz Creme de Menthe
3/4 oz Dark Rum
1 oz White Rum
1 oz White Creme de Cacao
1 oz Milk
1 pinch Nutmeg
Russian Satellite Directions
Shake and strain all but dark rum into a brandy snifter filled with broken ice. Float the dark rum on top, sprinkle with nutmeg, and serve.
Serve Russian Satellite in a Brandy Snifter