Ingredients
2 oz Light Rum
1 whole Egg
6 oz Milk
1 tsp Powdered Sugar
Nutmeg
Rum Eggnog Directions
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve Rum Eggnog in a Beer Mug
Bartending at it's best