Ingredients
1/2 oz Cointreau
1 dash Creme de Cassis
1 oz Rum
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 dash Raspberry Syrup
1/2 oz Orange Juice
Riley Directions
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.
Serve Riley in a Cocktail Glass