Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Dark Rum
1 oz Light Cream
1/8 tsp (grated) Nutmeg
Quentin Directions
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.
Serve Quentin in a Cocktail Glass