Ingredients
1 oz Bacardi Limon Rum
1 splash Champagne
1 oz Passoa
3 oz Cranberry Juice
Puerto Rican Popper Directions
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.
Serve Puerto Rican Popper in a Highball Glass