Ingredients
1/4 oz Brandy
1 1/2 oz Ruby Port
1 Egg Yolk
3/4 oz Cream
1/2 tsp Powdered Sugar
1 pinch Nutmeg
Porto Flip Directions
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve Porto Flip in a Cocktail Glass