Ingredients
80 ml Rum
1 bottle Red Wine
50 ml Sherry
100 g Sugar
200 g Pineapple
150 ml (Strong) Tea
1 (Juice of) Lemon
100 ml Pineapple Juice
Pineapple Punch Directions
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Serve Pineapple Punch in a Punch Bowl