Ingredients
750 ml Cognac
2 cups Ruby Port
1 cup Sugar
2 sticks Cinnamon
2 Lemon
12 whole Clove
1/4 tsp (grated) Nutmeg
Picadilly Punch Directions
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.
Serve Picadilly Punch in a Beer Mug