Ingredients
2 liters Brandy
2 liters Peach Liqueur
25 liters White Wine
2 kg Sugar
1 1/2 cups (fresh) Peach
1 handful Clove
Strawberries
Peach Punch Directions
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.
Serve Peach Punch in a Punch Bowl