Ingredients
75 cl Champagne
125 cl Cognac
30 cl Madeira
1/2 cup Sugar
2 oz Lemon
Parisiana Punch Directions
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses.
Serve Parisiana Punch in a White Wine Glass