Purple Crayon Recipe

Ingredients 1 oz Vodka 3/4 oz Raspberry Liqueur Pineapple Juice Purple Crayon Directions Pour chambord and vodka over ice in a highball glass. Fill with pineapple juice, and garnish with a purple grape and pineapple slice. Serve Purple Crayon in a Highball Glass

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Purple Cactus Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Sweet Sherry 1 1/2 oz Passion-fruit Juice 1 tsp Grenadine Purple Cactus Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a maraschino cherry. Serve Purple Cactus in a Old-Fashioned Glass

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Purgavie Recipe

Ingredients 1 1/2 oz Canadian Whiskey 1/2 oz Amer Picon 2 oz Orange Juice 3 oz Club Soda 2 dashes Orange Bitters Purgavie Directions Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve. Serve Purgavie in a Highball Glass

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Pure Pleasure Recipe

Ingredients 2 cl Coconut Rum 2 cl Current Vodka 1 cl Lemon Juice Cranberry Juice Pure Pleasure Directions Shake ingredients with lots of ice cubes. Stir into a hurricane glass, and serve. Serve Pure Pleasure in a Hurricane Glass

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Pure Ecstacy Recipe

Ingredients 2 parts Vodka 2 parts Coffee Liqueur 4 parts Irish Cream Pure Ecstacy Directions Pour bailey’s and kahlua into a blender until, at most, one-third full. Add enough ice to fill the blender. Blend on a low speed, continually adding ice until a milkshake-consistancy. Mix in the vodka. Strain into wine glasses, and serve….

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Punch a la Washington Hotel Recipe

Ingredients 1 oz Dark Rum 1 oz White Rum 1/2 oz Lime Juice 1/4 oz Passion-fruit Syrup 2 oz Passion-fruit Juice Punch a la Washington Hotel Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve Punch a la Washington Hotel in a Highball Glass

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Pumpkin Eater Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Light Rum 1 oz Orange Curacao 1/2 oz Cream 1 oz Orange Juice Pumpkin Eater Directions Combine ingredients with ice in a blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry. Serve Pumpkin Eater in a Cocktail Glass

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Pulp Vega Recipe

Ingredients 3 cl Vodka 7 cl Tropicana 1 handful Cherries 2 cl Strawberry Margarita Mix 3 cl Lemonade Mix Pulp Vega Directions Crush the cherries in a whiskey sour glass. Mix with vodka, tropicana, crystal light and margarita mix. Serve. Serve Pulp Vega in a Whiskey Sour Glass

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