October 2008

Ingredients 1 oz Gin 1 dash White Creme de Cacao 1/2 (Juice of) Oranges 1 Egg White Savannah Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Savannah in a Cocktail Glass

Ingredients 1/2 tsp Apricot Brandy 1/2 tsp Pernod 2 oz Apple Brandy Saucy Sue Cocktail Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Saucy Sue Cocktail in a Cocktail Glass

Ingredients 1 oz Bourbon 1 bottle Bacardi Breezer Orange Saturday Night Special Directions Pour Jack Daniel’s whiskey into a pint glass. Add Bacardi Breezer and serve. Serve Saturday Night Special in a Beer Mug

Ingredients 2 oz Brandy 1 oz Peach Schnapps 1/2 cubes Ice 4 oz Orange Juice 1 tsp Grenadine Satin Sheet Directions Combine first four ingredients in a mixing glass, stir, and pour into a collins glass half filled with ice cubes. For those with a sweet tooth, use a sugar frosted rim. Serve Satin Sheet…

Ingredients 1 1/4 oz Bacardi O 1/2 oz Rum 1/4 oz Cherry Juice 1/2 oz Pineapple Juice 1 twist Lemon Peel Satin Rouge Directions Serve in a chilled cocktail glass. Garnish with a twist of lemon. Serve Satin Rouge in a Cocktail Glass

Ingredients 1 oz Frangelico Hazelnut Liqueur 1/2 oz Ice (Fill to Top) Cream 1 splash Coca-Cola Satin Angel Directions Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream. Serve Satin Angel in a Highball Glass

Ingredients 1 tsp Triple Sec 1/2 oz Grand Marnier 1 oz Gin 1 oz Dry Vermouth 1 oz Sweet Vermouth 1 oz Orange Juice Satan’s Whiskers Directions Shake, strain into a cocktail glass, and garnish with a slice of orange. Serve Satan’s Whiskers in a Cocktail Glass

Ingredients 1 1/2 oz Amaretto 1/3 oz Lime Juice 2 oz Soda Water Saronno Rose Directions Pour ingredients into an old-fashioned glass filled with broken ice, and serve. Serve Saronno Rose in a Old-Fashioned Glass

Ingredients 1 oz Amaretto 1 oz Peach Brandy 1 tbsp Vanilla Ice Cream Saronno Peach Fuzz Directions Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve. Serve Saronno Peach Fuzz in a White Wine Glass

Ingredients 3/4 oz Amaretto 4 oz Champagne Saronno Kir Imperial Directions Pour into a champagne flute, add a twist of lemon peel, and serve. Serve Saronno Kir Imperial in a Champagne Flute