Ingredients 1 bottle Peach Schnapps 2 kg (Bag) Sugar Schnapp Bomb Directions Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 – 1.5 Kgs). Serve in shot glasses and knock back in one go whilst…
Ingredients 1 oz Bourbon 1/2 oz Peach Liqueur 1/4 oz (fresh) Lemon Juice 1/2 oz Cranberry Juice 1/2 oz (fresh) Orange Juice 1/4 oz Simple Syrup Scarlett’s Torch Directions Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve. Serve Scarlett’s Torch in a Cocktail Glass
Ingredients 1 1/2 oz Southern Comfort 1 (wedge) Lime 1 1/2 oz Cranberry Juice Scarlett Martini Directions Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass. Serve Scarlett Martini in a Cocktail Glass
Ingredients 2 oz Southern Comfort 1 (wedge) Lime 6 oz Cranberry Juice Scarlet O’Hara Directions Pour 2 oz. Southern Comfort over ice in an 8 oz. glass. Fill with cranberry juice. Squeeze one wedge of lime into drink. Stir and serve. Serve Scarlet O’Hara in a Highball Glass
Ingredients 12 oz Vodka 12 oz White Rum 8 oz Gin 6 oz Cranberry Juice Scarlet Fever Directions Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side. Serve Scarlet Fever in a Beer Mug
Ingredients 2 cl Vodka 2 cl Cranberry Liqueur 2 cl Lemon Juice 1 cl Sugar 1 cl Grenadine Scanex Directions Shake and serve. Serve Scanex in a Cocktail Glass
Ingredients 1 dash Absinthe 1 1/2 oz Rye Whiskey 3 oz Ice 1 tsp Sugar 2 dashes Angostura Bitters 2 dashes Peychaud Bitters 1 twist Lemon Peel Sazerac Cocktail Directions Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring…
Ingredients 2 oz Bourbon 1 tsp Ricard 1 tsp Water 2 dashes Peychaud Bitters 1/2 tsp Superfine Sugar 1 twist Lemon Peel Sazerac Directions Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of…
Ingredients 1 oz Light Rum 1/2 (Juice of) Lime 1/2 tsp Grenadine 1 twist Orange Peel Saxon Cocktail Directions Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. Serve Saxon Cocktail in a Cocktail Glass
Ingredients 4 oz Champagne 2 tsp Strawberry Liqueur 2 tsp Peach Brandy 2 tsp Lime Juice 2 tsp Passion-fruit Juice Savoy Affair Directions Rim a double-cocktail glass with lime and caster sugar. Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve. Serve Savoy Affair in a Cocktail Glass