October 2008

Ingredients 1 oz Raspberry Liqueur 7 oz Whiskey 5 cubes Ice 1 oz 7-Up Seven Veils Directions Mix over ice. Stir lightly. Serve Seven Veils in a Collins Glass

Ingredients 1 oz Cognac 1 tsp Grand Marnier 1 oz Dark Creme de Cacao 1 Egg Yolk 1 oz Heavy Cream Seven Dials Cocktail Directions Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve. Serve Seven Dials Cocktail in a Old-Fashioned Glass

Ingredients 1/2 oz Brandy 1 oz Light Rum 1/2 oz Sweet Vermouth 1/2 oz Lemon Juice 1/2 tsp Superfine Sugar 1 twist Lemon Peel Serpentine Directions In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist….

Ingredients 2/5 cl Vodka 1/10 cl Blue Curacao 1/5 cl Strawberry Vodka 1/5 cl Dry Vermouth 5 drops Lemon Juice 1/10 cl Pineapple Juice Serena Directions First of all put in the mixing glass absolut vodka then strawberry vodka, dry vermouth, pineapple juice, blue curacao and lemon juice. Now shake with ice and fill up…

Ingredients 1 1/2 oz Light Rum 1 tsp Cherry Brandy 1/2 oz Lime Juice 1/2 tsp Grenadine 1 Egg White September Morning Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve September Morning in a Cocktail Glass

Ingredients 2 oz White Rum 1/2 oz Lime Juice 1 dash Grenadine 1 tsp Powdered Sugar 1 Egg White September Morn Directions Shake well over ice cubes in a shaker, and strain into a cocktail glass. Serve September Morn in a Cocktail Glass

Ingredients 1 oz Brandy 1/2 oz Coffee Liqueur (Fill to Top) Milk Separator Directions Fill rocks glass with ice, add brandy, Kahlua, and milk. Shake well, return to glass. Serve Separator in a Beer Mug

Ingredients 1 part Coconut Rum 1 part Coffee Liqueur 1 splash Bourbon 4 cubes Ice Milk Sensei on the Rocks Directions With ice cubes in the the glass, add the Kahlua and Malibu and stir them together. Add the splash of Jack and fill the rest up with milk. Stir and serve. Serve Sensei on…

Ingredients 1 1/2 oz Gin 1 tsp Maraschino Liqueur 1/4 (Juice of) Lemon 2 (Sprig) Mint Sensation Cocktail Directions Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve. Serve Sensation Cocktail in a Cocktail Glass

Ingredients 6 oz White Rum 2 oz Curacao 1 cup (Crushed) Ice 1 shot Orange 2 cups Orange Juice 4 oz Light Cream Senegali Sunshine Directions Use a thick-skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely. Serve Senegali Sunshine in a Beer Mug