Ingredients 1 shot Southern Comfort 1 shot Coconut Rum 1 splash Grenadine 1 can Coca-Cola Skipper’s Ripper Directions Add rum, whiskey, and grenadine to glass. Fill the rest of the way with Coke. Stir once to mix. Serve Skipper’s Ripper in a Highball Glass
Ingredients Chilled Beer 1 oz Gin 2 oz Sweet and Sour Mix Skip And Go Naked Directions Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve. Serve Skip And Go Naked in a Collins Glass
Ingredients 2 oz Midori Melon Liqueur 6 oz Cranberry Juice Skinny Dipper Directions Mix ingredients and serve in a tall glass over ice. Serve Skinny Dipper in a Collins Glass
Ingredients 2 shots Vodka 8 scoops Sherbet 1 can Fresca Skinny Dip Directions In a blender throw in: 8 scoops of sherbet, 1 can of Fresca and 2 shots of Vodka. Blend until you reach desired thickness. Serve Skinny Dip in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz Cognac 1 oz Irish Whiskey 1 oz Shochu (Fill to Top) Lemon-Lime Soda Skinhead Paramedic Directions Add all ingredients in a collins glass. Do not stir. Garnish with a lime wedge or an ear of baby corn. Serve Skinhead Paramedic in a Collins Glass
Ingredients 1 oz Southern Comfort 1 oz Vodka 1 oz Amaretto 1 oz Bourbon 2 oz Sloe Gin 3 dashes 7-Up Sweet and Sour Mix Ski Slope Directions Mix in any order, serve in glass with ice. Serve Ski Slope in a Collins Glass
Ingredients 1 oz Triple Sec 1 oz Coffee Liqueur 1 cup (Hot) Chocolate 1 oz Marshmallows Skier’s Toddy Directions Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with several marshmallows. Serve Skier’s Toddy in a Coffee Mug
Ingredients 1 shot Coconut Rum 2 shots Whiskey 2 cubes Ice (Fill to Top) Dr. Pepper Skane-i-Fier Directions Fill glass with ice. Add whiskey, Malibu and Dr. Pepper. Stir. Serve Skane-i-Fier in a Whiskey Sour Glass
Ingredients 3 dashes Creme de Menthe 2 msr Peach Schnapps 1/2 oz Lemonade Sizz Snot Directions Pour the two measures of Schnapps into the cocktail glass. Serve Sizz Snot in a Beer Mug
Ingredients 7 oz Whiskey 1/2 oz Pimm’s No.1 1/2 oz Punt e Mes 1/2 oz Lime Juice 4 oz 7-Up Sixteen and a Half Directions Pour ingredients into an ice-filled highball glass, and serve. Serve Sixteen and a Half in a Highball Glass