Ingredients 1/2 oz Triple Sec 1 tsp Apricot Brandy 1 oz Gold Rum 1/2 oz Lime Juice 2 oz Cherryade Solitaire Directions Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve. Serve Solitaire in a Red Wine Glass
Ingredients 1 1/2 oz Brandy 1 1/2 oz Anisette Sol Y Sombra Directions Shake ingredients with ice, strain into a brandy snifter, and serve. Serve Sol Y Sombra in a Beer Mug
Ingredients 1 tsp Drambuie 1 1/2 oz White Rum 1/2 oz Sweet Sherry 1/4 oz LBV Port 1/2 oz Lime Juice 4 oz Ginger Ale Soho Twist Directions Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve. Serve Soho Twist in a Red Wine Glass
Ingredients 1/2 oz Seagram’s Vanilla Vodka 2 oz Vodka 1/2 oz Orange Curacao 1 dash Orange Bitters Soho Martini Directions Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve. Serve Soho Martini in a Cocktail Glass
Ingredients 1 cl Vodka 1 cl Pernod (crushed) Ice 12 cl Orange Juice 12 cl Tonic Water Soft Serbian Directions Mix alcohol, then juice and tonic water. Add crushed ice and drink. Serve Soft Serbian in a Highball Glass
Ingredients 3/4 oz Cherry Vodka 3/4 oz Creme de Bananes 1 tsp Grenadine 3/4 oz Whipping Cream Soft Love Directions Shake, strain into a cordial or liqueur glass, and serve. Serve Soft Love in a Cordial Glass
Ingredients 1/2 oz Apricot Brandy 1 tsp Cointreau 1 1/2 oz Canadian Whiskey 1 dash Bitters Socrates Directions Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Socrates in a Cocktail Glass
Ingredients 1 shot Goldschlager 1 shot Cinnamon Liqueur 1 shot Rumple Minze (Fill to Top) Sprite Soapy Tits Directions Pour Goldshlager, Rumple Minze and Aftershock into mug. Fill with sprite. Serve Soapy Tits in a Beer Mug
Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 twist Lemon Peel Snyder Directions Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Snyder in a Cocktail Glass
Ingredients 3/4 oz Peppermint Schnapps 1 tsp Sugar 1 tbsp Whipping Cream 5 oz (hot) Cocoa Snuggler Directions Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve. Serve Snuggler in a Irish Coffee Cup