Ingredients 1 oz Dubonnet Rouge 1/2 oz Gin 1/2 oz Dry Vermouth Tannersworth Directions Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Tannersworth in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 2 oz Bacardi O 1/2 oz Raspberry Liqueur 1 splash Cranberry Juice 1 tsp Orange 1 oz Pineapple Juice Tango Martini Cocktail Directions Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange….
Ingredients 1/2 tsp Triple Sec 1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 tbsp Orange Juice Tango Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Tango Cocktail in a Cocktail Glass
Ingredients 2 oz Tequila 1 oz Cointreau 1/2 oz (fresh) Lime Juice 1/2 oz (fresh) Orange Juice Tangerine Margarita Directions Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve. Serve Tangerine Margarita in a Cocktail Glass
Ingredients 50 ml Mandarine Napoleon 25 ml Coffee Liqueur 5 cubes Ice 50 ml (fresh) Cream Tangerine Dream Directions Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine. Serve Tangerine Dream in a Cocktail Glass
Ingredients 1/2 oz Mandarine Napoleon 1/2 oz Vodka 1/2 oz Amaretto 1/2 oz Cointreau 1 oz Mandarin Juice 1 tsp Grenadine Tangerine Cocktail Directions Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve. Serve Tangerine Cocktail in a…
Ingredients 2 oz Vodka 2 oz Alize 4 oz Tang Tangaze Directions Mix vodka with alize and tang. Stir, serve with shaved ice, and serve. Serve Tangaze in a Champagne Saucer
Ingredients 2 oz Butterscotch Schnapps 2 oz Coffee Liqueur 2 oz Irish Cream 2 tbsp Milk Tan Nipple Directions Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey’s irish cream into a highball glass with/without ice. Add milk; more if desired, and serve. Serve Tan Nipple in a Highball Glass
Ingredients 1 oz Cointreau 1 oz Lemon Juice (Fill to Top) Tonic Water 1 1/2 oz Campari Bitters Tampico Directions Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Serve Tampico in a Highball Glass
Ingredients 3 parts Chocolate Liqueur 2 parts Irish Cream Talbot’s Dream Directions Add godiva and bailey’s to a blender. Add ice to desired thickness. Blend well, pour into champagne saucer(s), and serve. Serve Talbot’s Dream in a Champagne Saucer