Texas Pink Cloud Recipe

Ingredients 2 oz Vodka 1 oz Tequila 3 oz White Rum 4 cups Ice 1/2 oz Grenadine 2 oz Sweet and Sour Mix 3 oz Pina Colada Mix 1 oz Margarita Mix Texas Pink Cloud Directions Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is…

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Texas Fizz Recipe

Ingredients 4 oz Champagne 1 oz Gin 1 oz Orange Juice 1/4 oz Grenadine Texas Fizz Directions Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve. Serve Texas Fizz in a Highball Glass

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Texas Bar Punch Recipe

Ingredients 1 1/2 liters Ruby Port 1 (sliced) Lemon 1 (sliced) Orange 1 liter Lemon-Lime Soda 1 liter Ginger Ale Texas Bar Punch Directions Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce)…

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Tete d’Armee Recipe

Ingredients 1 1/2 oz Midori Melon Liqueur 1 oz Vodka 1 tsp Blue Curacao 1 oz Orange Juice 1 oz Heavy Cream Tete d’Armee Directions Shake all ingredients (except curacao) and strain into a cocktail glass. Add curacao, garnish with a cherry, and serve unstirred. Serve Tete d’Armee in a Cocktail Glass

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Tequonic Recipe

Ingredients 2 oz Tequila 1/2 (Juice of) Lemon Tonic Water Tequonic Directions Pour tequila over ice cubes into old-fashioned glass. Add fruit juice, fill with tonic water, and stir. Serve Tequonic in a Old-Fashioned Glass

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Tequini Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Dry Vermouth 1 dash Bitters 1 dash Olive 1 twist Lemon Peel Tequini Directions Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve. Serve Tequini in a Cocktail Glass

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Tequillya Recipe

Ingredients 1 oz Vodka 1 oz Tequila 1 oz White Rum 3 oz Margarita Mix Tequillya Directions Pour ingredients together into glass, over ice. Mix well. Serve with lime and salted glass if desired. Serve Tequillya in a Collins Glass

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