Ingredients 3/4 oz Blackberry Brandy 3/4 oz Banana Liqueur 1 oz Dark Rum 1 1/2 oz Light Rum (Fill to Top) Ice 1 1/2 oz Orange Juice 1 1/2 oz Pineapple Juice 1/4 oz Grenadine Tom’s Rum Runner Directions Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum…
Ingredients 1 tsp Triple Sec 3 oz Champagne 1/2 oz Dark Rum 1/2 oz LBV Port Tomorrow We Sail Directions Pour into a champagne flute, add a twist of orange peel, and serve. Serve Tomorrow We Sail in a Champagne Flute
Ingredients 1 1/2 oz Ricard 2 oz Water 1 dash Grenadine Tomate Directions Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir. Serve Tomate in a Cordial Glass
Ingredients 5 parts Gin 2 parts Creme de Cassis 2 parts Sweet and Sour Mix Tom Sweeney Directions Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry. Serve Tom Sweeney in a Cocktail Glass
Ingredients 4 cl Vodka 8 cl Lemon-Lime Soda 2 cl Collins Mix Tom Collins ala Olsen Directions Just mix the ingredients. Serve Tom Collins ala Olsen in a Highball Glass
Ingredients 2 oz Gin 1 oz Lemon Juice 1 slice Orange 3 oz Club Soda 1 Maraschino Cherry 1 tsp Superfine Sugar Tom Collins Directions In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass alomst filled with ice cubes. Add the club soda….
Ingredients 1 oz Midori Melon Liqueur 1/2 oz Vodka 1/2 oz Tequila 1/2 oz Triple Sec 1/2 oz Gin 1/2 oz Rum Tokyo Tea Directions Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve. Serve Tokyo Tea in a Highball Glass
Ingredients 1 part Midori Melon Liqueur 1 part Vodka 1 part Sake Tokyo Rose Directions Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry. Serve Tokyo Rose in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz Tequila 1 oz Gin 1 oz Rum 2 oz Kiwi Liqueur 2 cups 7-Up 1 oz Sugar Syrup Tokyo Ice Tea Directions Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir. Serve Tokyo Ice Tea in a Collins Glass
Ingredients 2 oz Gin 2/3 oz Creme de Cassis 2/3 oz Lemon Juice 4 oz Soda Water Tod’s Cooler Directions Pour into an ice-filled collins glass. Add a spiral of lemon peel, and serve. Serve Tod’s Cooler in a Collins Glass