Tumbleweed Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Brandy 1/2 oz Coffee Liqueur 1/2 oz White Creme de Cacao 1 oz Cream Tumbleweed Directions Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice. Serve Tumbleweed in a Old-Fashioned Glass

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Tuaca Nutter Recipe

Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Coffee Liqueur 1 oz Tuaca 2 oz Cream Tuaca Nutter Directions Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts. Serve Tuaca Nutter in a Hurricane Glass

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Tsunami Recipe

Ingredients 1/2 oz Coconut Rum 1/2 oz Dark Rum 1 oz Spiced Rum (Fill to Top) Pineapple Juice 1/2 oz Grenadine Tsunami Directions Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add 1/2 oz of a dark rum (meyers) for color. Found…

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True Trixie Recipe

Ingredients 3/4 oz Cointreau 3/4 oz Dry Vermouth 2 oz Campari Bitters True Trixie Directions Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve. Serve True Trixie in a Old-Fashioned Glass

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Troya Recipe

Ingredients 1 oz Amaretto 1/2 oz Cointreau 1/2 oz Scotch Whisky 4 oz Grapefruit Juice Troya Directions Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve. Serve Troya in a Collins Glass

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Troutie Recipe

Ingredients 2 oz Orange Vodka 2 oz 7-Up 2 oz Grapefruit Juice Troutie Directions Pour the vodka first, add grapefruit juice, and fill with about 6 ounces of 7-up or Sprite. Serve Troutie in a Highball Glass

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Trouser Rouser Recipe

Ingredients 1 1/2 oz Scotch Whisky 1/2 oz Creme de Bananes 1/2 oz Lime Juice 1 oz Pineapple Juice 2 oz Mango Juice 1 tsp Egg White Trouser Rouser Directions Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve. Serve Trouser…

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Trouble for Tina Recipe

Ingredients 1 1/2 oz Gold Rum 1/2 oz White Creme de Cacao 1/2 oz Dark Creme de Cacao 2 oz Coffee 1/4 tsp (ground) Cinnamon 1 oz Heavy Cream Trouble for Tina Directions Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker…

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