Ingredients 1 oz Amaretto 2 oz Peach Schnapps 3 oz Club Soda Venus on the Rocks Directions Pour into an old-fashioned glass with five ice cubes. Garnish with a twist of lime, and serve. Serve Venus on the Rocks in a Old-Fashioned Glass
Ingredients 2 oz Gin 2 tbsp Sugar 1 tbsp Cocoa Venom Directions Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve. Serve Venom in a Champagne Flute
Ingredients 1 drop Blue Curacao 4 parts Gin 3 parts Peach Liqueur 3 parts Dry Vermouth Venezia Directions Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve. Serve Venezia in a Cocktail Glass
Ingredients 1 oz Dubonnet Rouge 1 oz Gin 1 oz Dry Vermouth Vendome Directions Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve. Serve Vendome in a Cocktail Glass
Ingredients 1 1/2 oz Southern Comfort 1 1/2 oz Canadian Whiskey Ginger Ale Velvet Tongue Directions Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve. Serve Velvet Tongue in a Highball Glass
Ingredients 3 fingers Bourbon Chocolate Milk Velvet Presley Directions Pour bourbon over ice, add chocolate milk until creamy, and serve. Serve Velvet Presley in a Highball Glass
Ingredients 1 oz Butterscotch Schnapps 1 1/2 oz Scotch Whisky Velvet Kilt Directions Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy. Serve Velvet Kilt in a Cocktail Glass
Ingredients 1 1/2 oz Vodka 1 tbsp Creme de Cacao 1 tbsp Cream Velvet Hammer Directions Shake ingredients with ice, strain into a cocktail glass, and serve. Serve Velvet Hammer in a Cocktail Glass
Ingredients 2 oz Gin 1 tsp Kool-Aid Velvet Crush Directions Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve. Serve Velvet Crush in a Cocktail Glass
Ingredients 1 1/2 oz Citrus Vodka 1 tsp Sugar Lemon Vegas Lemon Drop Martini Directions Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with…